Recipes using Koko Loa Cocoa Powders

Heaven Sent flavor with alofa from Samoa!

Chocolate Drink Recipe

INGREDIENTS

    • 2 tablespoons Koko Loa cocoa powder

    • 1 to 2 tablespoons sugar (depending on how sweet you like it)

    • Pinch of salt

    • 1 cup milk or any combination of milk, half-and-half, or cream

    • 1/4 teaspoon vanilla extract

PREPARATION

    1. Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.

    2. If you like it frothy, blend it in the blender.

    3. This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

 Chocolate Chip Cookie Recipe

INGREDIENTS

  • 1 cup butter, softened

  • 1 1/2 cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2/3 Koko Loa cocoa powder

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 1/2 cup chopped walnuts (optional)

PREPARATION

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Chocolate Cake Mix

The Most Amazing Chocolate Cake

  • butter and flour for coating and dusting the cake pan

  • 3 cups all-purpose flour

  • 3 cups granulated sugar

  • 1 1/2 cups Koko Loa cocoa powder 

  • 1 tablespoon baking soda

  • 1 1/2 teaspoons baking powder

  • 1 1/2 teaspoons salt

  • 4 large eggs

  • 1 1/2 cups buttermilk

  • 1 1/2 cups warm water

  • 1/2 cup vegetable oil

  • 2 teaspoons vanilla extract

Instructions

The Most Amazing Chocolate Cake

  • Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

  • Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.

  • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

  • Frost with your favorite frosting and enjoy!

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